The deer hunting season is over in most states now. Here in Oklahoma we still have a few weeks left in bow season and one more special antlerless season (Dec 28-30). We’ve got our harvest and now we need to decide what to do with it.


Most people will take their deer to a butcher and have it processed there. I remember some years back when I lived in Texas I was able to take it to a butcher and he would process my deer for half the weight in meat. It wasn’t a bad deal back then. I was single and didn’t need all that I harvested so I was satisfied with that. Now days with a family of 5 we eat a lot more venison than I used to alone. Getting your deer processed by a butcher now days can get kind of expensive if you want anything more than just ground. …Read_More;»»»»